Howdy world!
This is my first post and I don’t have time right now for a long one.
Almost one year ago it struck me that in over a half century of living I had never made cheese. I love to cook and to eat but somehow it never entered my mind that I could or should make my own cheese. Since then I have made cream cheese, Mozzarella, Cheddar, goat/cow Cheddar, Edam, Ricotta, Double Gloucester and Havarti. I also made up one of my own that I named “Old Adidas” due to its rather pungent aroma. Most folks did not like that one, but a few including me really loved it. (No disrespect is intended toward the fine folks at Adidas. Somehow the name just jumped into my mind. Possibly it was because of the beloved old pair of Adidas I was wearing at the time.)
I am really new to blogging, so until I get my feet really wet I have turned off comments. I plan to turn them on at some point so come back every so often to see what is up! I look forward to lots of interaction. Maybe I’ll get a Twitter account but they are down for maintenance right now.
Bon Appetit, Y’all!
(P.S. My dialect swings from Texan to Oklahoman to Californian without notice.)
(P.P.S I am now on Twitter now as @HoganFarms.)
Well I thought I had turned off comments.
If you have ideas on topics for cheese-related blog posts, feel free to put them in! Please keep posts civil and mostly clean. This is intended as a family-oriented site. Heck, shucks and darn will do nicely, thank you!