Not dead, just tired and shagged out following a prolonged squawk
HoganFarms blogging has been non-existent for some weeks while I was preparing for and executing a large hardware migration at work. I offer my sincere apologies! I did make a firm cheese a few weeks ago from regular pasteurized milk and am still aging it. It looks pretty good, so I may need to cut into it tonight. I need to restore lost calories from last “weekend.” “Weekend” is in quotes because it was all work. I also had another attempt at a firm cheese fail but it makes a nice spread on morning toast.
I did register for the American Cheese Society meeting in Montreal in August and have explained to all at work that early August I will be out of country and focusing on cheese rather than information technology. If you are going too, I will see you there!