Jun. 2011 1

Not dead, just tired and shagged out following a prolonged squawk

HoganFarms blogging has been non-existent for some weeks while I was preparing for and executing a large hardware migration at work.  I offer my sincere apologies!  I did make a firm cheese a few weeks ago from regular pasteurized milk and am still aging it.  It looks pretty good, so I may need to cut into it tonight.   I need to restore lost calories from last “weekend.”  “Weekend” is in quotes because it was all work.  I also had another attempt at a firm cheese fail but it makes a nice spread on morning toast.

I did register for the American Cheese Society meeting in Montreal in August and have explained to all at work that early August I will be out of country and focusing on cheese rather than information technology.  If you are going too, I will see you there!

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