Dec. 2012 7

Cheese Maker’s Form

I am getting ready to go take an advanced cheese making class in Italian Cheeses ( and it occurred to me that one particularly helpful tool for a cheese maker is the form for recording a particular cheese’s progress.  While making a cheese it is a good idea to record the times, temperatures, ingredients, steps and pH so that you can compare variations and what caused a particular cheese to be great or bad.
My favorite form is the DJCheeseMakingRecord that DeejayDebi posted on the here:

DeejayDebi posted both a PDF and an Excel spreadsheet of the form.  Look for reply #6 on the link above for the downloads.

Happy Cheese Making!

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